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北京市餐饮业菜单英文译法:蔬菜类、羹汤煲

  蔬菜类 (Vegetables)

1、XO酱炒海茸百合 \\ Sautéed Lily and Green Vegetable in XO Sauce

2、百合炒南瓜 \\ Sautéed Pumpkin with Lily

3、板栗白菜 \\ Sautéed Chinese Cabbage with Chestnuts

4、白灼时蔬 \\ Boiled Seasonal Vegetables

5、炒芥兰 \\ Sautéed Kale

6、炒生菜 \\ Sautéed Lettuce

7、炒时蔬 \\ Sautéed Seasonal Vegetables

8、豉汁凉瓜皮 \\ Sautéed Bitter Gourd Peel in Black Bean Sauce

9、葱香荷兰豆 \\ Sautéed Snow Beanswith Scallion

10、翠豆玉米粒 \\ Sautéed Green Peas and Corn

11、冬菇扒菜心 \\ Braised Vegetables with Black Mushroom

12、豆豉鲮鱼油麦菜 \\ Sautéed Vegetable with Diced Fish and Black Bean Sauce

13、干贝扒芦笋 \\ Braised Asparagus with Scallops

14、干煸苦瓜 \\ Sautéed Bitter Gourd

15、海茸墨鱼花 \\ Sautéed Diced Squid and Green Vegetables

16、蚝皇扒双蔬 \\ Braised Seasonal Vegetables in Oyster Sauce

17、蚝油扒时蔬 \\ Braised Vegetables in Oyster Sauce

18、蚝油生菜 \\ Sautéed Lettuce in Oyster Sauce

19、红烧毛芋头 \\ Braised Taro in Soy Sauce

20、红枣蒸南瓜 \\ Steamed Pumpkin with Red Chinese Dates

21、猴头蘑扒菜心 \\ Braised Vegetable with Mushrooms

22、虎皮尖椒 \\ Sautéed Green Chili Pepper

23、琥珀香芹炒藕粒 \\ Sautéed Diced Lotus Root with Celery and Walnuts

24、黄耳浸白玉条 \\ Simmered Winter Melon with Yellow Fungus

25、黄金玉米 \\ Sautéed Sweet Corn with Salty Egg Yolk

26、火腿炒蚕豆 \\ Sautéed Broad Beans with Ham

27、鸡汤竹笙浸时蔬 \\ Sautéed Bamboo Shoots

28、姜汁炒时蔬 \\ Sautéed Seasonal Vegetables in Ginger

29、椒盐茄子丁 \\ Deep Fried Diced Eggplant with Spicy Salt

30、辣椒炝时蔬 \\ Sautéed Vegetables with Chili Pepper

31、栗子扒白菜 \\ Braised Chinese Cabbage with Chestnut

32、萝卜干炒腊肉 \\ Sautéed Preserved Pork with Dry Turnip

33、米汤豆苗 \\ Sautéed Bean Sprouts in Rice Soup

34、木耳炒山药 \\ Sautéed Chinese Yam with Black Fungus

35、木瓜炖百合 \\ Stewed Papaya with Lily

36、浓汤金华四宝蔬 \\ Braised Four Kinds of Vegetables in Thick Soup

37、浓汤娃娃菜 \\ Stewed Baby Cabbage in Thick Soup

38、芹香木耳 \\ Sautéed Black Fungus with Celery

39、清炒/蒜茸各式时蔬 \\ Sautéed Seasonal Vegetables with Garlic

40、清炒/蒜茸西兰花 \\ Sautéed Broccoli with Garlic

41、清炒豆尖 \\ Sautéed Bean Sprouts

42、清煎西红柿 \\ Pan-Fried Tomato

43、肉沫雪菜 \\ Sautéed Preserved Vegetables with Minced Pork

44、上汤扒娃娃菜 \\ Braised Baby Cabbage in Superior Soup

45、上汤鸡毛菜 \\ Braised Green Vegetable in Superior Soup

46、上汤芥兰 \\ Braised Kale in Superior Soup

47、上汤浸时蔬 \\ Braised Seasonal Vegetables in Superior Soup

48、双耳炒四季 \\ Sautéed Fungus and Assorted Vegetables

49、松仁玉米 \\ Sautéed Corn with Pine Seeds

50、蒜茸炒时蔬 \\ Sautéed Vegetables with Minced Garlic

51、田园素小炒 \\ Sautéed Seasonal Vegetable

52、铁扒什锦 \\ Grilled Assorted Vegetables

53、西红柿炒蛋 \\ Scrambled Egg with Tomato

54、西芹百合 \\ Sautéed Lily Root and Celery

55、乡村大丰收 \\ Sautéed Vegetable Combination

56、雪菜炒豆瓣 \\ Sautéed Beans with Preserved Vegetables

57、野山红炒木耳 \\ Sautéed Black Fungus with Red Pepper

58、银杏炒百合 \\ Sautéed Lily with Gingko

59、油盐水浸时蔬 \\ Braised Seasonal Vegetables in Soup

60、鱼香茄子 \\ Eggplants with Garlic Sauce

61、鱼香茄子煲 \\ Stewed Eggplants with Garlic Sauce in Clay Pot

62、鱼香丝瓜煲 \\ Stewed Sponge Gourd With Garlic Sauce in Clay Pot

63、玉笋炒酸菜 \\ Sautéed Preserved Chinese Cabbage with Bamboo Shoots

64、素什锦 \\ Mixed Vegetable

65、鱼香茄子 \\ Eggplant with Garlic Sauce

66、鱼香芥兰 \\ Broccoli with Garlic Sauce

67、 雪豆马蹄 \\ Snow Peas Water Chestnuts

68、四季豆 \\ Sautéed String Beans

69、清炒菠菜 \\ Sautéed Spinach

70、干贝刈菜 \\ Sautéed Seasonal Vegetable with Scallops

71、蚝油生菜 \\ Scald Lettuce with Oyster Sauce

72、清炒荷兰豆 \\ Stir Fried Snow Peas

73、蟹肉丝瓜 \\ Sautéed Crab Meat with Towel Gourd

74、豆腐乳炒通菜 \\ Fried Mixed Vegetable in Pickled Bean-curd Sauce

75、烫青菜 \\ Scalded Tender Greens

76、蒜汁昂红菜 \\ Fried Vegetable in Garlic Sauce

77、小鱼苋菜 \\ Boiled Amaranth with Fish

78、北菇扒菜心 \\ Braised Tender Greens and Mushroom with Oyster Sauce

79、扁鱼白菜 \\ Braised Dry Fish with Chinese Cabbage

80、米酱桂竹笋 \\ Sautéed Bamboo Shoots with Minced Meat

81、小鱼花生 \\ Fried Silver Fish with Peanuts

82、青叶豆腐 \\ Steamed Bean Curd with Vegetables

83、客家小炒 \\ Fried Pork and Squid with Dry Turnip and Garlic, Kejia Style

84、韭菜炒豆干 \\ Sautéed Chives and Leek with Diced Bean Curd

85、九重茄子 \\ Sautéed Eggplant with Nine Layer Tower (a kind of spearmint)

86、芹菜肉丝豆干 \\ Shredded Celery with Pork and Dry Bean Curd

87、菜心炒肉片 \\ Pork with Chinese Green

  豆腐类( Bean Curd)

88、彩虹蒸豆腐 \\ Steamed Bean Curd with Vegetables

89、豉香尖椒炒豆干 \\ Sautéed Dry Bean Curd with Hot Pepper and Black Bean Sauce

90、脆皮豆腐 \\ Deep-Fried Bean Curd

91、锅蹋豆腐 \\ Braised Bean Curd

92、红烧日本豆腐 \\ Braised Japanese Bean Curd with Vegetables

93、家常豆腐 \\ Home Style Fried Bean Curd

94、金菇豆腐 \\ Braised Bean Curd with Mushroom

95、榄菜肉碎炖豆腐 \\ Stewed Bean Curd with Olive Vegetable and MincedPork

96、两虾豆腐 \\ Braised Bean Curd with Shrimp and Shrimp Roe

97、牛杆菌红烧豆腐 \\ Braised Bean Curd with Mushroom

98、芹菜炒香干 \\ Sautéed Celery with Smoked Bean Curd

99、日式蒸豆腐 \\ Steamed Bean Curd Japanese Style

100、泰式豆腐 \\ Braised Bean Curd in Thai Sauce

101、铁板葱烧豆腐 \\ Sizzling Bean Curd with Scallion

102、西蜀豆花 \\ Braised Bean Curd with Peanuts and Pickles

103、乡村小豆腐 \\ Sautéed Bean Curd with Vegetables

104、香芹茶干 \\ Sautéed Dry Bean Curd with Parsley

105、香煎腐皮卷 \\ Pan-fried Dry Bean Curd Rolls

106、雪菜炒豆皮 \\ Sautéed Sliced Dried Bean Curd with Preserved Vegetables

107、雪菜虾仁豆腐 \\ Sautéed Bean Curd with Shrimp and Preserved Vegetables

108、素菜豆腐 \\ Bean Curd with Mixed Vegetable

109、豆豉豆腐 \\ Bean Curd with Black Bean Sauce

110、芝麻豆腐 \\ Sesame Bean Curd

111、左宗豆腐 \\ General Tsao’s Bean Curd

112、五味豆腐 \\ Five Flavored Bean Curd

113、椒盐豆腐 \\ Fried Bean Curd with Salt and Pepper

114、辣子豆腐 \\ Bean Curd with Hot Pepper Sauce

115、咖喱豆腐 \\ Curry Bean Curd

116、肉酱豆腐 \\ Braised Bean Curd with Minced Meat

  羹汤煲(Soup)

  羹

1、八宝海茸羹 \\ Green Vegetable Soup with Eight Treasures

2、煲参翅肚羹 \\ Abalone and Shark’s Fin With Fish Maw Soup

3、鲍参翅肚羹 \\ Shark’s Fin Soup Stewed with Minced Seafood

4、凤凰玉米羹 \\ Sweet Corn Soup with Egg

5、桂花雪鱼

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