蔬菜类 (Vegetables)
1、XO酱炒海茸百合 \\ Sautéed Lily and Green Vegetable in XO Sauce
2、百合炒南瓜 \\ Sautéed Pumpkin with Lily
3、板栗白菜 \\ Sautéed Chinese Cabbage with Chestnuts
4、白灼时蔬 \\ Boiled Seasonal Vegetables
5、炒芥兰 \\ Sautéed Kale
6、炒生菜 \\ Sautéed Lettuce
7、炒时蔬 \\ Sautéed Seasonal Vegetables
8、豉汁凉瓜皮 \\ Sautéed Bitter Gourd Peel in Black Bean Sauce
9、葱香荷兰豆 \\ Sautéed Snow Beanswith Scallion
10、翠豆玉米粒 \\ Sautéed Green Peas and Corn
11、冬菇扒菜心 \\ Braised Vegetables with Black Mushroom
12、豆豉鲮鱼油麦菜 \\ Sautéed Vegetable with Diced Fish and Black Bean Sauce
13、干贝扒芦笋 \\ Braised Asparagus with Scallops
14、干煸苦瓜 \\ Sautéed Bitter Gourd
15、海茸墨鱼花 \\ Sautéed Diced Squid and Green Vegetables
16、蚝皇扒双蔬 \\ Braised Seasonal Vegetables in Oyster Sauce
17、蚝油扒时蔬 \\ Braised Vegetables in Oyster Sauce
18、蚝油生菜 \\ Sautéed Lettuce in Oyster Sauce
19、红烧毛芋头 \\ Braised Taro in Soy Sauce
20、红枣蒸南瓜 \\ Steamed Pumpkin with Red Chinese Dates
21、猴头蘑扒菜心 \\ Braised Vegetable with Mushrooms
22、虎皮尖椒 \\ Sautéed Green Chili Pepper
23、琥珀香芹炒藕粒 \\ Sautéed Diced Lotus Root with Celery and Walnuts
24、黄耳浸白玉条 \\ Simmered Winter Melon with Yellow Fungus
25、黄金玉米 \\ Sautéed Sweet Corn with Salty Egg Yolk
26、火腿炒蚕豆 \\ Sautéed Broad Beans with Ham
27、鸡汤竹笙浸时蔬 \\ Sautéed Bamboo Shoots
28、姜汁炒时蔬 \\ Sautéed Seasonal Vegetables in Ginger
29、椒盐茄子丁 \\ Deep Fried Diced Eggplant with Spicy Salt
30、辣椒炝时蔬 \\ Sautéed Vegetables with Chili Pepper
31、栗子扒白菜 \\ Braised Chinese Cabbage with Chestnut
32、萝卜干炒腊肉 \\ Sautéed Preserved Pork with Dry Turnip
33、米汤豆苗 \\ Sautéed Bean Sprouts in Rice Soup
34、木耳炒山药 \\ Sautéed Chinese Yam with Black Fungus
35、木瓜炖百合 \\ Stewed Papaya with Lily
36、浓汤金华四宝蔬 \\ Braised Four Kinds of Vegetables in Thick Soup
37、浓汤娃娃菜 \\ Stewed Baby Cabbage in Thick Soup
38、芹香木耳 \\ Sautéed Black Fungus with Celery
39、清炒/蒜茸各式时蔬 \\ Sautéed Seasonal Vegetables with Garlic
40、清炒/蒜茸西兰花 \\ Sautéed Broccoli with Garlic
41、清炒豆尖 \\ Sautéed Bean Sprouts
42、清煎西红柿 \\ Pan-Fried Tomato
43、肉沫雪菜 \\ Sautéed Preserved Vegetables with Minced Pork
44、上汤扒娃娃菜 \\ Braised Baby Cabbage in Superior Soup
45、上汤鸡毛菜 \\ Braised Green Vegetable in Superior Soup
46、上汤芥兰 \\ Braised Kale in Superior Soup
47、上汤浸时蔬 \\ Braised Seasonal Vegetables in Superior Soup
48、双耳炒四季 \\ Sautéed Fungus and Assorted Vegetables
49、松仁玉米 \\ Sautéed Corn with Pine Seeds
50、蒜茸炒时蔬 \\ Sautéed Vegetables with Minced Garlic
51、田园素小炒 \\ Sautéed Seasonal Vegetable
52、铁扒什锦 \\ Grilled Assorted Vegetables
53、西红柿炒蛋 \\ Scrambled Egg with Tomato
54、西芹百合 \\ Sautéed Lily Root and Celery
55、乡村大丰收 \\ Sautéed Vegetable Combination
56、雪菜炒豆瓣 \\ Sautéed Beans with Preserved Vegetables
57、野山红炒木耳 \\ Sautéed Black Fungus with Red Pepper
58、银杏炒百合 \\ Sautéed Lily with Gingko
59、油盐水浸时蔬 \\ Braised Seasonal Vegetables in Soup
60、鱼香茄子 \\ Eggplants with Garlic Sauce
61、鱼香茄子煲 \\ Stewed Eggplants with Garlic Sauce in Clay Pot
62、鱼香丝瓜煲 \\ Stewed Sponge Gourd With Garlic Sauce in Clay Pot
63、玉笋炒酸菜 \\ Sautéed Preserved Chinese Cabbage with Bamboo Shoots
64、素什锦 \\ Mixed Vegetable
65、鱼香茄子 \\ Eggplant with Garlic Sauce
66、鱼香芥兰 \\ Broccoli with Garlic Sauce
67、 雪豆马蹄 \\ Snow Peas Water Chestnuts
68、四季豆 \\ Sautéed String Beans
69、清炒菠菜 \\ Sautéed Spinach
70、干贝刈菜 \\ Sautéed Seasonal Vegetable with Scallops
71、蚝油生菜 \\ Scald Lettuce with Oyster Sauce
72、清炒荷兰豆 \\ Stir Fried Snow Peas
73、蟹肉丝瓜 \\ Sautéed Crab Meat with Towel Gourd
74、豆腐乳炒通菜 \\ Fried Mixed Vegetable in Pickled Bean-curd Sauce
75、烫青菜 \\ Scalded Tender Greens
76、蒜汁昂红菜 \\ Fried Vegetable in Garlic Sauce
77、小鱼苋菜 \\ Boiled Amaranth with Fish
78、北菇扒菜心 \\ Braised Tender Greens and Mushroom with Oyster Sauce
79、扁鱼白菜 \\ Braised Dry Fish with Chinese Cabbage
80、米酱桂竹笋 \\ Sautéed Bamboo Shoots with Minced Meat
81、小鱼花生 \\ Fried Silver Fish with Peanuts
82、青叶豆腐 \\ Steamed Bean Curd with Vegetables
83、客家小炒 \\ Fried Pork and Squid with Dry Turnip and Garlic, Kejia Style
84、韭菜炒豆干 \\ Sautéed Chives and Leek with Diced Bean Curd
85、九重茄子 \\ Sautéed Eggplant with Nine Layer Tower (a kind of spearmint)
86、芹菜肉丝豆干 \\ Shredded Celery with Pork and Dry Bean Curd
87、菜心炒肉片 \\ Pork with Chinese Green
豆腐类( Bean Curd)
88、彩虹蒸豆腐 \\ Steamed Bean Curd with Vegetables
89、豉香尖椒炒豆干 \\ Sautéed Dry Bean Curd with Hot Pepper and Black Bean Sauce
90、脆皮豆腐 \\ Deep-Fried Bean Curd
91、锅蹋豆腐 \\ Braised Bean Curd
92、红烧日本豆腐 \\ Braised Japanese Bean Curd with Vegetables
93、家常豆腐 \\ Home Style Fried Bean Curd
94、金菇豆腐 \\ Braised Bean Curd with Mushroom
95、榄菜肉碎炖豆腐 \\ Stewed Bean Curd with Olive Vegetable and MincedPork
96、两虾豆腐 \\ Braised Bean Curd with Shrimp and Shrimp Roe
97、牛杆菌红烧豆腐 \\ Braised Bean Curd with Mushroom
98、芹菜炒香干 \\ Sautéed Celery with Smoked Bean Curd
99、日式蒸豆腐 \\ Steamed Bean Curd Japanese Style
100、泰式豆腐 \\ Braised Bean Curd in Thai Sauce
101、铁板葱烧豆腐 \\ Sizzling Bean Curd with Scallion
102、西蜀豆花 \\ Braised Bean Curd with Peanuts and Pickles
103、乡村小豆腐 \\ Sautéed Bean Curd with Vegetables
104、香芹茶干 \\ Sautéed Dry Bean Curd with Parsley
105、香煎腐皮卷 \\ Pan-fried Dry Bean Curd Rolls
106、雪菜炒豆皮 \\ Sautéed Sliced Dried Bean Curd with Preserved Vegetables
107、雪菜虾仁豆腐 \\ Sautéed Bean Curd with Shrimp and Preserved Vegetables
108、素菜豆腐 \\ Bean Curd with Mixed Vegetable
109、豆豉豆腐 \\ Bean Curd with Black Bean Sauce
110、芝麻豆腐 \\ Sesame Bean Curd
111、左宗豆腐 \\ General Tsao’s Bean Curd
112、五味豆腐 \\ Five Flavored Bean Curd
113、椒盐豆腐 \\ Fried Bean Curd with Salt and Pepper
114、辣子豆腐 \\ Bean Curd with Hot Pepper Sauce
115、咖喱豆腐 \\ Curry Bean Curd
116、肉酱豆腐 \\ Braised Bean Curd with Minced Meat
羹汤煲(Soup)
羹
1、八宝海茸羹 \\ Green Vegetable Soup with Eight Treasures
2、煲参翅肚羹 \\ Abalone and Shark’s Fin With Fish Maw Soup
3、鲍参翅肚羹 \\ Shark’s Fin Soup Stewed with Minced Seafood
4、凤凰玉米羹 \\ Sweet Corn Soup with Egg
5、桂花雪鱼
